![]() Stir in the spinach, ham, and lemon juice. via source Instant Pot White Bean Soup with Sausage & Vegetables This soup is made with white beans, sausage, and veggies, and its always a hit with my whole. When the valve drops, carefully remove the lid. Let the pressure release naturally for 10 minutes and finish with a quick pressure release. When the cook time ends, turn off the pressure cooker. Select High Pressure and 3 minutes cook time. Lock on the lid, bring to pressure, then reduce the. Pour the dried beans on top of the bone, and cover with cold water (don't fill your cooker more than 2/3 full). *Alternatively, you can cook the beans on high pressure for 35 minutes with a 10 minute natural release.Īfter 1 hour, stir in tomatoes, carrots, chili powder, and seasoning packet. directions Put the ham bone in the bottom of the pressure cooker (I normally have to break mine into pieces so it will fit). In the insert, add in the chicken broth, chicken breasts, ranch seasoning, Italian. When the cook time ends, turn off the pressure cooker. Youll want to insert the stainless steel insert into the pressure cooker. Select High Pressure and 1 minute cook time. ![]() ![]() Sauté for about 3 minutes until tender.Īdd the garlic and sauté for 1 minute more.Īdd the rinsed beans, 2 quarts water, and ham bone. Add the vegetable oil, onion, and celery to the pressure cooking pot. Rinse beans in a colander and remove any debris. ![]()
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